The Mysterious Were-Bunny of San Antonio

When the moon is full, she hops the Riverwalk in search of a howling good time.

So some of you may have wondered where Loba disappeared to this time. Some of you may have just been happy for the break from my insanity. Those some of you suck. Just sayin’.

To those who were curious about Loba’s whereabouts, I can finally reveal that I was on a super-secret, Mirror Universe assignment to glorious Texas. Yes, I was indeed deep in the heart of Du(m)bya Country. It was everything I dreamed it would be.

Okay, okay, I’m not going to crack on Texas now. Truth is: A) I know some pretty decent folk from Texas; and B) I didn’t really get a chance to see much more of San Antonio than the severely touristy-kitschy Riverwalk section. It’s hard trying to sight-see when you’re on duty from 6 in the morning until around 7 or 8 in the evening. So, really, what we saw consisted of the hotel, the conference space, site visit stops, and a couple of restaurants (sorry, no partridge in a pear tree this time). I did get a chance to see the Alamo, though. No photos, but I can say I was surprised by how very small it was. True, it was cold that night, but seriously, I thought everything was bigger in Texas.

The cool part was that we were there for our conference at the same time as San Antonio’s Fiesta Week. So there were parades, parties, costumes, and (as one of our conference speakers described it) lots of “drunken debauchery.” Loba may or may not have found said debauchery. I’ll let the flashing bunny ears speak my story for me.

Anywhoodle. It was definitely a long week, but it went very well, and we capped everything off with a relaxing trip to Boudro’s, which is a restaurant literally built from awesome. Definitely had the best guacamole I have ever eaten. The wait staff are all trained in how to make the guacamole at your table. Here’s our waiter, doin’ the do for us:

Seriously, if you love guacamole, you would love this recipe. I’ve never had guacamole this freakin’ tasty. You can download the recipe from the Boudro’s Web site, but you’ll need to log on to get it. Pain, I know, but it’s worth it. Actually, though, you could also just watch this YouTube video. I love how Sarah the waitress states that she doesn’t want to see this video on YouTube. Sorry, Sarah. Looks like they lied. Hope they tipped you well.

And here, finally, is the money shot of our waiter’s enviable guacamole skills:

So, there you go. Now you know where in the world Loba San Diego wandered off to this time, and you’ve gotten a tasty guacamole recipe for your efforts. And stay tuned for some book reviews as well as possibly a DVDreg review this week (although I’m mortified by this one and am having a very difficult time finishing up the special features). See? I always make sure to take care of my denizens, even when I hop off for other climes from time to time 😉