Wine A Little

I went really deep into the contemplative weeds on that last post, eh? Thought I would lighten things up a bit by finally discussing something that I’ve discovered I really, really love doing. A lot. A LOT.

Naughty denizens, whatever you’re thinking right now…I’m proud of you. But it’s not that. Or that.

No. See, while another one of my Internet PersonalitiesTM might be known as a whiny hater, Loba would now like to declare her passion as a wine-y lover. (Ooh, overwork that pun, Loba!) I love to drink. True, I used to love to drink because I loved the numbing insouciance of total inebriation. Rite of passage and all that jazz, I suppose. I’m a bit of a higher-class drinker now. I drink to enjoy the flavors, the craft, the love that goes into these libacious fineries. I’ve already proven myself to be quite the beer snob, both through Darktober and Febrewary.

Now it’s time to do the same with wine.

For several years now, we’ve been making regular trips to both the East Coast (Virginia) and West Coast (California) wine regions. Virginia has surprised us several times with some really fabulous wineries nestled throughout the Shenandoah region, but none so far has come close to competing with what California has to offer. Whatever miracle of wind, water, fire, earth, and air that winemakers have captured out there, they have become masters (and mistresses) of bottling the magic in the most delicious ways possible.

First, a few points of clarification. When we visit California wine country, we stick with Sonoma. Why? Personal preference. Experience has left us with the opinion that Napa is overcrowded, overpriced, and overhyped. They have decent wine, sure, but not decent enough to support the fees and prices they charge. Napa is the Disney of Wine Countries.

Conversely, Sonoma is bucolic, relaxing, and they offer wines that are the most appealing to our palates. If you lean toward Pinot Noirs and Zinfandels and shy away from crowds and empty fanfare, then Sonoma might be the side for you, too.

The other thing that we love about Sonoma is the abundance of small wineries. I love going to wineries so small that their bottles don’t even have bar codes on them. I’m not trying to be “I liked that wine before they had bar codes” hipster or anything. I’ve simply learned that a lot of times (but not always), if a winery has become large enough that they’re able to ship large batches of multiple varieties and vintages all the way over to the East Coast, then it’s because they’ve hit upon a process that allows them to produce bottle after bottle after bottle of generic wine. Again, it can be generic and delicious